Recipe - Sakura Mont Blanc
💮 Sakura season is one of the most special times of year here in Japan. After the cold winter the weather is getting warmer, the sun is out, the Cherry Blossoms are blooming and the people are enjoying all that Spring has to offer. One of the best parts of Sakura season is trying new Sakura foods! 💮 We partnered with a local chef in Shiga Prefecture to create a recipe using our Naturally Dried Sakura. Please feel free to visit his Instagram and YouTube to see more of his work. We are always interested to see what creative ideas others come up with, and we were excited to see what he would create! We were not disappointed. Below we have included the recipe...